Christmas is coming . . . !

Download our Christmas Meat Order Form and Christmas Cheese Order Form


Wellington Christmas Menu

Winter Spiced Celeriac Soup with Truffle Oil

Ham Hock Terrrine, Orange and Clove Marmalade and Sourdough

Potted Salmon, Horseradish Cream, Beetroot Salad & Buttered Brown Bread


Turkey Breast, with Chestnut Stuffing, Pigs in Blankets, Buttered Heritage Carrots, Goose Fat Potatoes and Cranberry Jus.

Braised Wellington Estate Hereford Beef, Rosemary Potatoes and Savoy Cabbage

Shallot Tarte Tatin with Spinach and Wild Mushrooms in Sage Butter with Caramelised Walnuts


Spiced Figgy Pudding with Brandy Butter

Apple & Cinnamon Creme Brulee with Panettone Toast

Barkham, Montgomery and Wigmore Cheese with Damson Jam

£19.95 Two courses

£23.95 Three courses